First Report of Neofusicoccum parvum Causing Pod Rot on Cacao in Hawaii
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چکیده
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First report of Fusarium chlamydosporum causing crown rot and dumping of on Durum wheat in Algeria
Several species of Fusarium infect durum wheat plants in the eastern part of Algeria. Endophytic fungus from random wheat seeds were sampled from fifty locations in eastern Algeria and shows the existence of Fusarium chlamydosporum regarding the macroscopic and microscopic characteristics. Molecular identification using EF1 and ITS1 primers were confirmed the presence of Fusarium chlamydosporum...
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The two most devastating diseases of cacao (Theobroma cacao)--the source of chocolate--in tropical America are caused by the fungi Crinipellis perniciosa (witches' broom disease) and Moniliophthora roreri (frosty pod rot or moniliasis disease). Despite the agricultural, socio-economic and environmental impact of these fungi, most aspects of their life cycles are unknown, and the phylogenetic re...
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Diseases are the most important factors limiting production of Theobroma cacao in South America. Because of high disease pressure and environmental concerns, biological control is a pertinent area of research for cacao disease management. In this work, we evaluated the ability of four Bacillus spp. isolated from vegetable crops, for their ability to colonize T. cacao seedlings and reduce the se...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2019
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-10-18-1719-pdn